HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Seafood Cajun Catfish with Red Beans and Rice Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1/3 cup yellow cornmeal 3 tbsp. all purpose flour 1 tsp. salt 1/4 tsp. cayenne pepper 1/2 tsp. dried thyme 1/4 tsp. garlic powder 1 tbsp. milk 1 large egg 6 catfish fillets, about 6 ounces each 1/3 cup vegetable oil 1 1/3 cups cooked rice 1 tsp. chicken bouillon 1/3 cup water two 16 ounce cans red beans, drained 2 tbsp. chopped fresh parsley leaves Directions Stir together cornmeal, flour, salt, cayenne, thyme and garlic powder in a pie plate. Whisk together milk and egg in another pie plate until well blended. Dip 1 catfish fillet at a time into the cornmeal mixture, then into the egg mixture. Return catfish to the cornmeal mixture and coat well, pressing lightly to adhere. Place the coated catfish fillets on a sheet of wax paper. Pour the vegetable oil into a large skillet over medium high heat. Heat oil to about 350 degrees. Working in batches, add the breaded catfish fillets to the hot oil and cook about 5 to 7 minutes per side until golden and cooked through. Drain the fillets on paper towels. Discard the oil from the skillet and wipe skillet clean. Add rice, chicken bouillon and water to the skillet and heat to a simmer. Simmer until the bouillon is dissolved, stirring frequently. Stir in the red beans and parsley and simmer until heated through. Divide the beans and rice between plates. Place the catfish fillets over the rice and serve. Serves 6. Related Recipes •   Catfish BLT Sandwich with Dill Mayonnaise •   Cajun Catfish •   Fried Catfish with Pineapple Sauce •   Cajun Red Beans and Rice Deluxe •   Grilled Catfish with Southwestern Salsa •   Cajun Catfish •   Quick and Easy Oriental Pan Fried Catfish •   Pan Fried Catfish •   Quick Broiled Sweet and Spicy Catfish •   Catfish Gumbo •   Popeye's Red Beans and Rice •   Italian Style Catfish Sandwich •   Lemon Grilled Catfish Sandwich •   Grilled Ginger Orange Catfish •   Catfish with Cornmeal Crust and Honey-Mustard Sauce •   Broiled Orange Catfish •   Hickory Smoked Brined Catfish Fillets •   Hot and Spicy Cajun Chicken Gumbo •   Chicken Fried Steak Sandwich with Cajun Mayonnaise •   Shrimp Creole View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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