HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Seafood Cajun Catfish Remoulade Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1 1/2 tbsp. drained horseradish 1 1/2 tbsp. Dijon mustard 3 tbsp. white vinegar 1 tsp. paprika 3/4 tsp. salt divided 1/4 tsp. cayenne pepper 1/3 cup vegetable oil plus additional for frying 2 green onions, finely chopped 1 stalk celery, finely chopped 1 cup all purpose flour 1/4 tsp. pepper 1 tsp. Cajun or Creole seasoning 2 large eggs 1 tbsp. milk 2 cups yellow cornmeal 4 boneless, skinless catfish fillets, about 6 ounces each Directions Whisk together the horseradish, Dijon, vinegar, paprika, 1/2 tsp. salt and cayenne in a medium bowl. Gradually whisk in 1/3 cup oil in a thin steady stream. Whisk until emulsified. Stir in the green onions and celery. Cover and refrigerate the remoulade. Preheat the oven to 400 degrees. Stir together the flour, remaining 1/4 tsp. salt, pepper and Cajun seasoning in a pie plate. Whisk together the eggs and milk in a medium bowl. Place the cornmeal in a separate bowl. Heat 1/2 inch vegetable oil in a large skillet over medium high heat. Dredge the catfish fillets in thr flour. Dip in the egg mixture to coat then coat with the cornmeal, pressing lightly to adhere. Add the catfish to the hot oil and fry about 3 to 4 minutes per side until crisp and golden brown. Drain the fillets on paper towels then transfer to a sheet pan. Bake the catfish about 6 to 8 minutes until cooked through. Serve the catfish immediately with the remoulade sauce. Serves 4. Related Recipes •   Catfish BLT Sandwich with Dill Mayonnaise •   Cajun Catfish •   Fried Catfish Sandwiches with Cajun Mayonnaise •   Catfish Fish Sticks with Cajun Tartar Sauce •   Buffalo Catfish Fingers •   Cajun Catfish with Red Beans and Rice •   Cajun Catfish •   Grilled Creole Catfish Fillets •   Pan Fried Catfish •   Quick Broiled Sweet and Spicy Catfish •   Italian Style Catfish Sandwich •   Lemon Grilled Catfish Sandwich •   Grilled Ginger Orange Catfish •   Catfish with Cornmeal Crust and Honey-Mustard Sauce •   Baked Catfish with Red Pepper Sauce •   Fried Catfish with Pineapple Sauce •   Broiled Orange Catfish •   Hickory Smoked Brined Catfish Fillets •   Catfish with Cornmeal Crust and Honey Mustard •   Pan Fried Catfish with lemon View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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