HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Seafood Cajun Catfish Recipe Rating: N/A Printer Friendly Recipe submitted by cynthiaw Ingredients   (view qty in metric system instead) 4 catfish fillets (4-oz) 1 tablespoon fresh lemon juice 4 teaspoon cajun seasoning 1 vegetable cooking spray 1 lemon wedges (optional) Directions Brush both sides of fillets with lemon juice, and sprinkle with Cajun Seasoning. Place fish on a broiler pan coated with cooking spray, and broil 5 minutes on each side or until fish flakes easily when tested with a fork. Serve with lemon wedges, if desired. Related Recipes •   Catfish BLT Sandwich with Dill Mayonnaise •   Cajun Catfish with Red Beans and Rice •   Cajun Catfish •   Pan Fried Catfish •   Quick Broiled Sweet and Spicy Catfish •   Italian Style Catfish Sandwich •   Lemon Grilled Catfish Sandwich •   Grilled Ginger Orange Catfish •   Catfish with Cornmeal Crust and Honey-Mustard Sauce •   Fried Catfish with Pineapple Sauce •   Broiled Orange Catfish •   Hickory Smoked Brined Catfish Fillets •   Chicken Fried Steak Sandwich with Cajun Mayonnaise •   Pan Fried Catfish with lemon •   Southern Fried Pecan Catfish •   Smoky Broiled Catfish Fillets •   Hot and Bubbly Seafood Toast •   Tangy Barbecued Catfish Fillets •   Grilled Catfish with Southwestern Salsa •   Grilled Cajun Pork Burgers View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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