HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Pork Cajun Blackened Pork Chops Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 6 center cut pork loin chops 1 cup lime juice 1/2 cup water 1 large tomato, chopped 1 small onion, peeled and chopped 2 tbsp. red wine vinegar 1 tbsp. chopped fresh parsley leaves 1/4 tsp. garlic salt 1/4 cup Cajun seasoning Directions Place the pork chops in a large glass dish. Pour the lime juice and water over the chops, turning to coat. Cover and refrigerate chops at least 2 hours. Stir together tomato, onion, wine vinegar, parsley and garlic salt in a medium bowl. Cover and refrigerate. Preheat a large cast iron skillet over medium high heat. Remove the pork chops from the marinade and coat both sides with the Cajun seasoning. Place the chops in the skillet and cook until blackened and cooked through, about 4 to 6 minutes per side. Divide the pork chops between plates and spoon the tomato mixture over. Serve chops immediately. Serves 6. Related Recipes •   Spicy Grilled Pork Chops •   Juicy Apple Pork Chops •   Apple Peanut Butter Pork Chops •   Corn Stuffed Pork Chops •   Grilled Cajun Pork Burgers •   Easy Chinese Pork Chops •   Quick and Easy Breaded Pork Schnitzel •   Easy Orange Glazed Pork Chops •   Skillet Barbecued Pork Chops •   Quick Onion Stuffed Pork Chops •   German Pork Chops •   Pork Chops with Mushroom Beer Sauce •   Skillet Brandied Apricot and Pecan Pork Chops •   Apple Braised Pork Chops •   Crispy Mustard Baked Pork Chops •   Grilled Pork Chops with Bourbon Barbecue Sauce •   Pork Chops with Bacon and Mushrooms •   Marmalade Glazed Pork Chops •   Wisconsin Style Baked Pork Chops with Sauerkraut •   Grilled Pork Chops with Horseradish Cream Sauce View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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