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Home -> Baked Goods -> Cakes and Tortes

Cafe Au Lait Cheesecake Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
Crust:
1 1/4 cups chocolate cookie crumbs
6 tbsp. melted butter
1/4 cup brown sugar
3/4 tsp. instant coffee powder
1/2 tsp. ground cinnamon

Filling:
1 tbsp. half and half
1 tbsp. butter
1 1/2 tsp. instant coffee powder
16 ounces Neufatchel cheese(light cream cheese). room temperature
8 ounces cream cheese, room temperature
4 large eggs
1/4 cup half and half, room temperature
2/3 cup sugar
1/3 cup toasted, finely ground hazelnuts
2 tbsp. coffee liqueur


Directions
For crust:
Preheat oven to 350 degrees. Stir together cookie crumbs, butter, brown sugar, 3/4 tsp. coffee powder and cinnamon. Press into bottom of 9 inch springform pan. Wrap outside of pan with foil. Freeze crust.

For filling:
Stir together 1 tbsp. half and half, butter and coffee powder in a small saucepan. Stir over low heat until coffee dissolves. Beat together Neufchatel and cream cheese until smooth. Beat in eggs 1 at a time. Beat in 1/4 cup half and half, sugar, nuts, liqueur and coffee mixture . Pour over prepared crust and bake in a water bath until center is firm, 50 to 60 minutes. Cool completely on a rack. Cover and refrigerate overnight. Release pan sides. Sift cocoa and ground cinnamon over top to garnish. Serve with whipped cream.

approx. 8 to 10 portions.



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