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Home -> On the Side -> Salads

Caesar Style Coleslaw Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
1 cup mayonnaise
1/3 cup fresh lemon juice
9 anchovy fillets, minced
3 medium cloves garlic, peeled and minced
1/4 tsp. salt
1/4 tsp. pepper
16 cups cored and thinly sliced Savoy cabbage
8 green onions, thinly sliced
1/2 cup grated Parmesan cheese

Directions
Whisk together mayonnaise, lemon juice, anchovies, garlic, salt and pepper in a medium bowl. Combine Savoy cabbage and green onions in a large bowl. Add dressing and toss to coat. Cover and refrigerate slaw one to two hours. Just before serving, add Parmesan to slaw and toss to blend.

Serves 6 to 8.



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