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Home -> Baked Goods -> Bars, Cookies and Brownies

Butterscotch-Pecan Bars with Caramel Icing Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
Bars:
8 tbsp. melted butter
1 1/2 cups vanilla wafer cookie crumbs
1 1/2 cups shredded sweetened coconut
1 cup butterscotch-flavored chips
1 1/2 cups chopped pecans
1 1/2 tsp. vanilla extract
14 ounce can sweetened condensed milk

Icing:
4 ounces Kraft caramels, unwrapped
4 tsp. milk
1/4 tsp. vanilla extract

Directions
For Bars:
Preheat oven to 350 degrees. Lightly coat a 10x10 inch baking pan with nonstick spray. Pour the melted butter into the pan and tilt to coat bottom. Sprinkle cookie crumbs over melted butter. Press crumbs down lightly. Sprinkle with coconut and the butterscotch chips. Sprinkle the pecans evenly over and sprinkle with vanilla. Lightly press down. Pour the condensed milk evenly over the top of the pecans, leaving a 1/4 inch margin around edges. Bake 30 minutes until bars are set and light golden. Transfer pan to a rack and cool completely.

For the Icing:
Combine the caramels and milk in a small saucepan over low heat. Cook, stirring frequently, until caramels have melted and mixture is smooth. Remove pan from heat and stir in vanilla. Drizzle icing evenly over the top of the cooled bars. Let bars stand 1 hour until icing is set. Cut into squares.

Makes about 3 dozen bars.



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