 |
| HomeRecipe Articles Links Forum Sign In Register |
|
Categories
Search for RecipesEthnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter
Get the Chef's top picks right in your inbox!
Ask The Chef
Can't find the recipe your looking for? Have a cooking or food preperation question? No problem.Ask The Chef!
Our Friends
|
Home -> Baked Goods -> Breads
Ingredients (view qty in metric system instead) 1 large egg 1 cup brown sugar 1 1/2 tbsp. melted butter 2 cups all purpose flour 3/4 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. salt 1 cup buttermilk 1/2 cup chopped walnuts or pecans Directions Preheat oven to 350 degrees. Grease an 8 inch loaf pan. Beat together egg and brown sugar in a large bowl until smooth. Add butter and beat to blend. Sift together flour, baking powder and baking soda in a small bowl. Stir in salt. Add flour mixture to batter alternately with buttermilk in 2 additions. Beat until well mixed. Stir in nuts. Pour batter into prepared pan and bake 60 minutes until a toothpick comes out clean. Cool 15 minutes in pan. Invert loaf onto a rack and cool completely. Makes 1 loaf. Related Recipes View/Post Comments (0) Add To MyRecipeBox Send to a Friend |
Latest Recipes
© 2006 - RecipeQuick.com - Contact Us