HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Baked Goods -> Cakes and Tortes Butterscotch Gingerbread Cookies Recipe Rating: N/A Printer Friendly Recipe submitted by submitter Ingredients   (view qty in metric system instead) 3 cups all-purpose flour 2 teaspoons baking soda 1 1/2 teaspoons ground cinnamon 1 1/2 teaspoons ground ginger 3/4 teaspoon ground cloves 1/2 teaspoon salt 1 1/2 cups packed brown sugar 1 cup (2 sticks) butter or margarine, softened 1/3 cup mild molasses 1 large egg 1 2/3 cups (11-ounce package) Butterscotch Flavored Morsels Directions PREHEAT oven to 350° F. COMBINE flour, baking soda, cinnamon, ginger, cloves and salt in small bowl. BEAT sugar, butter, molasses and egg in large mixer bowl until creamy. Gradually beat in flour mixture until well blended. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets. BAKE for 9 to 11 minutes or until cookies are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Yields 2 dozen cookies Related Recipes •   Butterscotch Oatmeal Blondie Cookies •   Quick Oatmeal Butterscotch Cookies •   Butterscotch Rounds •   Old Fashioned Crab Cakes •   Swedish Gingerbread Cookies •   Quick Apricot Butterscotch Cobbler •   Potato-Onion Cakes •   Saint Patrick's Day Irish Whiskey Butterscotch Balls •   Old Fashioned Chocolate Cake •   Crab Cakes with Creamy Vodka- Chili Sauce •   Pumpkin Trifle •   Shrimp Cakes Boston Style •   Sticky Toffee Pudding Cakes •   Crab Cakes •   Chocolate Butterscotcheroo Bars •   Old Fashioned Cod Cakes •   Mediterranean Style Crab Cakes •   Buttermilk Gingerbread Cake with Pecan Topping •   Crab Cakes with Creamy Garlic Chili Sauce •   Individual Warm Banana Cakes View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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