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Home -> Fruits, grains & veggies -> Veggies

Butternut Squash Gratin Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
3 pounds butternut squash, halved, seeded, peeled, sliced 1/4 inch thick
4 cups milk
2 cups water
1 1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. ground nutmeg
1 clove garlic, crushed
2 cups heavy or whipping cream


Directions
Preheat oven to 375 degrees. Combine the squash with the milk, water, salt, pepper, nutmeg and garlic. Heat to a simmer. Simmer until squash is just tender, about 4 minutes. Drain well. Transfer to a 2 quart baking dish. Por the cream over. Bake 20 minutes until browned. Serve hot.

Serves 6 to 8.



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