HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Baked Goods -> Breads Buttermilk Sour Cream Corn Bread Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 2 cups white or yellow cornmeal 3 1/2 tsp. baking powder 1/2 tsp. baking soda pinch salt 1 1/2 cups sour cream 2 large eggs, beaten to blend 2 tbsp. vegetable oil 2/3 cup buttermilk Directions Preheat oven to 425 degrees. Coat the inside of a 9x12 inch baking pan with cooking spray. Line the bottom of the pan with wax paper. Stir together cornmeal, baking powder, baking soda and salt in a large bowl. In a medium bowl, beat together the sour cream, eggs, oil and buttermilk. Stir in the cornmeal mixture just until combined. Pour batter into the prepared pan. Bake 30 to 35 minutes until cornbread is lightly browned. Cool in pan 5 minutes. Invert pan to remove corn bread. Discard wax paper and cut corn bread into 12 squares. Serve warm. Makes 12 pieces. Related Recipes •   Colonial Style Corn Bread •   Midwest Cheddar Corn Bread •   Irish Soda Bread •   Brown & White Rice Flour Bread •   Elvis Sandwich •   Cherokee Corn Bread Pudding •   Corn Bread •   Roasted Corn and Garlic Mashed Potatoes •   Quick and Easy Borscht •   Quick and Easy Blue Cheese Corn Bread •   Buttermilk Corn Bread •   Jalapeno Corn Pudding •   Jalapeno Corn Pudding •   Cheesy Corn Muffins •   Corn Bake •   Maple Corn Bread •   Chilled Cucumber-Buttermilk soup •   Low Fat Chicken Enchiladas •   Irish Brown Bread •   Apple Banana Bread View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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