HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Seafood Buttermilk Fried Clams Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 10 cups canola oil 2 pounds fresh clam strips 1 cup buttermilk, well shaken 1 cup cornstarch 1/2 cup yellow cornmeal 1/3 cup all purpose flour 1 tsp. curry powder 1/2 tsp. celery salt 1/2 tsp. cayenne pepper 1/2 tsp. kosher salt Directions Heat oil in a large pot to 380 degrees. Meanwhile, rinse and drain clam strips. Transfer clams to a large bowl and add buttermilk. Let stand 2 minutes. Drain clams in a colander at least 5 minutes. Stir together cornstarch, cornmeal, flour, curry powder, celery salt, cayenne and salt in a large bowl. Dredge a handful of drained clams on cornmeal mixture to coat. Place clams in a sieve and shake to remove excess coating. Fry coated clams until crisp and golden, about 90 seconds. Drain fried clams on paper towels. Repeat coating and frying with remaining clams. Serves 6 to 8. Related Recipes •   Rustic Fried Clams •   Seafood Chowder •   Clams Gourmet •   Hot and Bubbly Seafood Toast •   Southern Style Honey Pecan Fried Chicken •   Buttermilk Fried Chicken •   Oven-Fried Chicken •   Grandma's Buttermilk Fried Chicken •   Pan Fried Catfish with lemon •   Old Fashioned Skillet Fried Buttermilk Chicken •   Easy Fried Buttermilk Drumsticks •   Spicy Buttermilk Fried Chicken •   Country Buttermilk Fried Chicken with Pan Gravy •   Georgia Fried Chicken •   Red Lobster's Clam Chowder •   Fried Chicken with Green Salsa •   Super Easy Crockpot Clam Chowder •   Quick Manhattan-Style Clam Chowder •   Supper Time Clam Chowder •   Creamy Clam and Corn Chowder View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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