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Home -> Holiday Foods -> Thanksgiving

Butter and Herb Roasted Turkey Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
2 tsp. dried basil
1/2 tsp. dried thyme
1/2 tsp. dried oregano
1 large clove garlic, minced
1 tsp. salt
1 tsp. pepper
14 to 16 pound turkey
6 tbsp. butter, room temperature
1 1/2 cups dry white wine
1 1/2 cups chicken broth

Directions
Preheat oven to 325 degrees. Mix together basil, thyme, oregano, garlic, salt and pepper in a small bowl. Rub herb mixture into turkey skin. Tie turkey legs together. Place breast -side down on a buttered rack in a large roasting pan. Rub butter over turkey and roast 20 minutes. Pour 1/2 cup wine over turkey. Roast 2 1/2 hours, basting with pan juices and remaining wine every 30 minutes. Turn turkey breast-side up and roast about 45 minutes until skin is browned and thermometer inserted in thick part of thigh reads 170 degrees.

Serves about 12 to 14.



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