HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> On the Side -> Beverages Bubbling Mary Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 2 cups cold tomato juice 1 tsp. tabasco 2 tbsp. lime juice 24 pickled cocktail onions 1 medium lime cut into 8 wedges 1 1/2 bottles (750 ml. each) chilled brut dry sparkling wine 8 thin wooden skewers Directions Mix tomato juice, tabasco and lime juice in a pitcher. Refrigerate. Thread 3 onions onto each wooden skewer. Place 1 skewer each in 8 champagne flutes or 8 ounce glasses. Pour 1/4 cup tomato juice mixture in each glass. Fill with sparkling wine. Squeeze and drop a lemon wedge into each glass. Stir. Makes 8 servings. Related Recipes •   Tex-Mex Bloody Mary •   Tequila Bloody Mary •   Boston Chicken Baked Beans •   Tequila Bloody Mary •   Classic Bloody Mary •   Turnip, Orange and Fennel Gratin •   Apple-Pear Crumb Pie View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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