HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> On the Side -> Beverages Bubble Tea Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1 1/2 ounces fruit flavored syrup of your choice 4 ounces cold, brewed tea 3 ounces milk 2 ounces cooked tapioca pearls Directions Place tapioca pearls into bottom of transparent cups. Mix together syrup, tea and milk. Strain over tapioca. Serve with straw large enough for tapioca to fit through. * Can also be served warm . Makes 1 cup of tea. Related Recipes •   Bubble Bread •   Caramel Pudding •   Sticky Date Pudding with Toffee Sauce •   Banana Pecan Cheesecake •   Chocolate Pecan Toffee Torte View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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