HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Baked Goods -> Breads Bubble Bread Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 2 loaves frozen bread dough 1/2 cup margarine 1/3 cup brown sugar 5 1/2 ounce box butterscotch pudding mix 4 tbsp. water 1 cup chopped pecans Directions Thaw bread dough enough to slice into cubes. Place in the bottom of a greased 9x13 inch baking pan. melt margarine in a small saucepan. Remove from the heat and stir in sugar and pudding mix. Add water. Pour mixture over cubed dough. Sprinkle with pecans. Cover and refrigerate overnight or let rise in a warm place until doubled. Preheat oven to 350 degrees. Bake bread about 45 minutes. Cool 10 minutes in pan. Invert onto a tray or cookie sheet. Serves 10 to 12. Related Recipes •   Brown & White Rice Flour Bread •   Elvis Sandwich •   Bubble Tea •   Glazed Cinnamon Loaf •   Eggnog French Toast •   Caramel Bread Pudding •   Griddled Country Egg Sandwich •   Double Cinnamon French Toast •   Easy Baked French Toast Bread Pudding •   Weekend Chocolate French Toast •   Cherokee Corn Bread Pudding •   Cinnamon Raisin French Toast •   Easy Ham and Cheese Waffle Style Sandwiches •   Maryland Crab Cakes •   Grilled Ham and Gruyere cheese sandwiches •   Oven French Toast •   Peanut Butter Banana Honey Crunch Sandwich •   Chocolate Stuffed Baked French Toast •   Wendy's Chicken Caesar Fresh Stuffed Pita •   Breakfast Bread Pudding View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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