HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Fruits, grains & veggies -> Veggies Brussell Sprouts Southern Style Recipe Rating: N/A Printer Friendly Ingredients   (view qty in metric system instead) 1-2 pounds brussell sprouts 1/2 pound bacon 2 cloves garlic minced 1 tablespoon molasses Directions Trim stems from sprouts, cut in half lengthwise and steam to desired doneness. While sprouts are cooking, saute 1/4 to 1/2 half pound of bacon diced, with the garlic. Leaving bacon drippings in pan add molasses and toss with the sprouts to coat. Serve and enjoy! Related Recipes •   Brussels Sprouts with Blue Cheese •   Easy Vegetarian Pizza •   Steamed Vegetables •   Southern Peanut Butterscotch Sundae •   Northern California Salad •   Wok Scrambled Eggs •   Quick Potatoes Au Gratin •   Crisp and Crunchy Chicken Salad •   Mu Shu Pork •   Sweet 'n Sour Meatballs •   Savannah Style Southern Smothered Beans •   Peanut Butterscotch Sundae for Two •   Southern Style Chicken Salad •   Beef Lo Mein •   Irish Stew •   Southern Style Honey Pecan Fried Chicken •   Stir-Fry Vegetables •   Southern Smothered Beans •   KFC Southern Spoon Bread •   Southern Coconut Pie View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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