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Home -> Baked Goods -> Cakes and Tortes
Recipe submitted by cynthiaw
Ingredients (view qty in metric system instead)
2/3 cup butter
4 tablespoon cocoa
1/2 cup fruit sweet
2 eggs
2/3 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup nuts; chopped (opt)
Directions
Preheat the oven to 325 F. Spray a 9" square pan with a non-stick
coating spray. Blend the butter, cocoa, and Fruit Sweet. Add the
eggs, one at a time, beating well after each addition. Mix the flour,
baking powder and salt; add to the mixture. Fold in the nuts. Pour
into the pan and bake 15 to 20 minutes, until the brownies spring
back when lightly touched in the center.
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