HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Baked Goods -> Breads Brown & White Rice Flour Bread Recipe Rating: N/A Printer Friendly Recipe submitted by cynthiaw Ingredients   (view qty in metric system instead) 2 teaspoon sugar 1/2 cup wrist-warm water 1 pkg active dry yeast 1 1/4 cup water 1/4 cup vegetable shortening 1 cup brown rice flour 2 cup white rice flour 1/4 cup sugar 4 teaspoon xanthan gum 1 or 1 tbsp dry pectin 2/3 cup non-instant dry milk 1 or 1/3 cup soy powder 1 1/2 teaspoon salt 2 large eggs Directions Dissolve 2 tsp sugar and 1/2 cup water in 2 cup bowl. Sprinkle on yeast. Set aside for 10 minutes or until froth nearly reaches top. Combine water and shortening in saucepan. Heat until shortening melts. Cool to lukewarm. Combine dry ingredients in mixer bowl. Add yeast mix to flours. Blend well. Add shortening mix. Blend well. Add eggs. Mix at highest speed with mixer for 2 minutes (my note - assume this requires a strong mixer with a dough hook?) Let dough rise in a warm place until doubled, about an hour. Pour dough into greased, small bread pans 3/4 full or into cans for round breads. Let rise again. Bake at 400 for 10 minutes. Place foil over breads and bake for 50 minutes. Remove from pans immediately, cool on rack. Recipe may be doubled. Dough may be shaped for hot dog or hamburger buns after first rising. For herb bread, add 2 Tbsp fennel seeds or dried herbs of choice to dry flour. Related Recipes •   Elvis Sandwich •   Brown & White Rice Bread •   Rice Tarragon •   Spanish Sherry Rice Pudding •   Glazed Cinnamon Loaf •   Baked Stuffed Peppers •   Crunchy Oven-Fried Fish •   Paul Prudhomme's Rice Pudding •   Crockpot Sourdough and Wild Rice Stuffing •   Individual White Chocolate Rum Raisin Rice Puddings •   Banana Bread •   Oven French Toast •   Vanilla rice Pudding with dried cherries •   Creamy Apple-Raisin Rice Pudding •   Bean& Rice Burgers •   Apple-Cinnamon Granola Bread •   Adult Orange French Toast •   Easy Baked Wild Rice Amandine •   Warm Vanilla Cherry Rice Pudding •   Sushi Salad View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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