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Home -> Baked Goods -> Breads

Brown & White Rice Bread Recipe Rating: N/A
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Recipe submitted by cynthiaw






Ingredients   (view qty in metric system instead)
1 teaspoon sugar
1 tablespoon yeast (1 envelope)
1/4 cup warm water
1 1/2 cup brown rice flour
1 1/2 cup white rice flour
1 teaspoon salt
1 tablespoon xanthan gum (2 tb certo?)
2/3 cup skim milk powder
1 1/4 cup warm water
1/4 cup margarine
3 eggs


Directions
Dissolve
sugar in warm water. Sprinkle yeast over water. Stir briefly. Let sit
for 10 minutes until foamy on top. Mix dry ingredients together in a
large bowl. Melt margarine in 1 1/4 cup warm water. Add this mixture
to the softened yeast and in turn add this to the dry ingredients.
Beat well. Add 3 eggs and beat well for 2 minutes. Cover. Let rise
until double (1 1/2 hours). Beat again for 3 minutes. Pour into 9 x
5 inch greased loaf pan. Let rise until dough reaches the top of the
pan. Bake at 400 F for 15 minutes, cover with foil if top is getting
too brown. Continue baking for about 45 minutes longer. Remove f



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