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Home -> Baked Goods -> Breads
Recipe submitted by cynthiaw
Ingredients (view qty in metric system instead)
1 teaspoon sugar 1 tablespoon yeast (1 envelope) 1/4 cup warm water 1 1/2 cup brown rice flour 1 1/2 cup white rice flour 1 teaspoon salt 1 tablespoon xanthan gum (2 tb certo?) 2/3 cup skim milk powder 1 1/4 cup warm water 1/4 cup margarine 3 eggs
Directions
Dissolve sugar in warm water. Sprinkle yeast over water. Stir briefly. Let sit for 10 minutes until foamy on top. Mix dry ingredients together in a large bowl. Melt margarine in 1 1/4 cup warm water. Add this mixture to the softened yeast and in turn add this to the dry ingredients. Beat well. Add 3 eggs and beat well for 2 minutes. Cover. Let rise until double (1 1/2 hours). Beat again for 3 minutes. Pour into 9 x 5 inch greased loaf pan. Let rise until dough reaches the top of the pan. Bake at 400 F for 15 minutes, cover with foil if top is getting too brown. Continue baking for about 45 minutes longer. Remove f
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