|
Categories
Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes
Free Newsletter
Get the Chef's top picks right in your inbox!
Ask The Chef
Can't find the recipe your looking for? Have a cooking or food preperation question? No problem.
Ask The Chef!
Our Friends
|
|
Home -> Main Dishes -> Pork
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
1/2 cup canola oil 2 tbsp. chili powder 1 tbsp. minced, canned, chipotle chili in adobo 1/4 cup lime juice 2 tbsp. sugar 2 tbsp. Dijon mustard 1 1/2 pounds pork tenderloin
Directions
Combine canola oil, chili powder and chipotle in a small saucepan. Bring to a simmer over medium low heat, stirring occasionally. Pour the oil mixture into a large bowl. Add the pork to the bowl and turn to coat. Cover bowl and let pork stand 30 minutes.
Preheat broiler. Remove the pork from the marinade and transfer to a rack. Place the rack in a broiler proof pan. Broil pork 8 minutes. Turn pork over and broil an additional 8 to 10 minutes until pork reaches 155 degrees. Transfer pork to a cutting board and tent loosely with foil. Let pork stand 5 minutes. Meanwhile, pour remaining marinade into a small saucepan and heat to a simmer. Slice pork and serve with sauce.
Serves 4.
Related Recipes
View/Post Comments (0) Add To MyRecipeBox Send to a Friend
|
|