HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes Broiled Rabbit with Ancho Chili sauce Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) Rabbit: 2 tbsp. dry white wine 2 tbsp. olive oil 1 tbsp. ground coriander 1 1/2 tsp. ground cinnamon 1/2 tsp. dried red pepper flakes 1/4 tsp. salt 3 pound skinned, dressed rabbit, cut into 8 pieces Sauce: 3 dried ancho chilies 1 1/3 cups plus 2 tbsp. chicken broth 1 cup minced onion 1 tbsp. minced garlic 2 tsp. dried fennel seed 1/2 tsp. minced canned jalapeno chilies 1/3 cup red wine 2 tbsp. chopped fresh cilantro 2 tsp. fresh lime juice 1 tsp. honey Directions For Rabbit: Combine wine, oil, coriander, cinnamon, pepper flakes and salt in a medium bowl. Add rabbit pieces and turn to coat. Cover and refrigerate overnight. For Sauce: Place anchos in a medium bowl with hot water to cover. Let stand about 30 minutes until chilies are softened. Drain chilies, stem and seed. Heat 2 tbsp. broth in a medium saucepan. Add onion and cook, stirring, 2 minutes. Add garlic, fennel seed and jalapeno and cook, stirring, 3 minutes. Add remaining broth, wine and anchos and simmer 15 minutes. Transfer to a blender and puree until smooth. Stir in cilantro, lime juice, honey, salt and pepper. Preheat broiler. Place rabbit legs on a broiler-proof pan and cook 5 minutes. Turn legs over and add remaining rabbit pieces. Broil about 20 minutes, turning occasionally, until rabbit is golden brown and cooked through. Divide rabbit between 4 plates and serve with sauce. Serves 4. Related Recipes •   Onion-Stuffed Rabbit •   Rabbit with Basil Sauce •   Roasted Rabbit in Cream •   Ancho Salsa •   Braised Rabbit •   Crispy Fried Rabbit •   Rabbit with Spicy Vinegar •   Rabbit Stroganoff •   Crockpot Rabbit •   Portuguese Rabbit Stew •   Chili-Rubbed Salmon •   Blackened Steak with Ancho Chile Butter •   Baked Midwestern Turkey Chili •   Popeye's Red Beans and Rice •   Frijoles Maneados •   Bbq Sauce - Texas Style •   Spicy Mexican Style Pork Sloppy Joes •   Sloppy Joses •   Biker Barbecue Sauce •   Rabbit Braised in Dark Beer View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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