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Home -> Main Dishes -> Seafood

Broiled Pineapple Salmon with Warm Salsa Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
Salmon:
6 salmon fillets, about 4 to 6 ounces each
1 tsp. lime juice
1 tbsp. lemon juice
2 tsp. minced shallot or red onion
2 tsp. minced fresh garlic
1/2 tsp. cracked black peppercorns

Salsa:
1 tbsp. butter
1 tbsp. minced shallot or red onion
1 tsp. minced fresh jalapeno pepper
1 tsp. peeled, minced fresh ginger
1 1/4 cups orange juice
1 tbsp. diced canned pineapple
1 tsp. chopped fresh mint
1/2 tbsp. chopped fresh basil
1/4 tsp. curry powder

Directions
For Salmon:
Place the salmon fillets in a broiler proof dish. Sprinkle salmon with lime juice, lemon juice, shallot or red onion, garlic and pepper. Let salmon stand 15 to 20 minutes at room temperature.

For Salsa:
Melt the butter in a medium saucepan over medium heat. Add shallots, jalapeno and ginger. Cook 2 minutes, stirring frequently. Add the orange juice and heat to a boil. Boil about 5 minutes until reduced slightly. Stir in pineapple, mint, basil and curry powder. Remove the pan from the heat.

Preheat broiler. Broil marinated salmon about 4 to 5 minutes until cooked through. Divide the salmon between plates and spoon warm salsa over. Serve immediately.

Serves 6.



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