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Home -> Main Dishes -> Pork

Broiled Enchilada Pork Chops Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
Sauce:
1/4 cup butter
4 tbsp. all purpose flour
3 cups water
1/4 cup chili powder
2 tbsp. paprika
1/2 tsp. minced garlic
1/4 tsp. salt
1/4 tsp. pepper

Pork:
8 pork chops, about 8 ounces each
6 ounces shredded Monterey Jack cheese
6 ounces grated sharp Cheddar cheese


Directions
For Sauce:
Melt butter in a medium saucepan over medium high heat. Whisk in flour. Cook, whisking, about 3 minutes until flour is golden. Whisk in water and bring to a simmer. Simmer, whisking frequently, until thickened. Add chili powder, paprika, garlic, salt and pepper. Simmer 15 minutes, stirring occasionally.

For Pork:
Preheat broiler. Place pork chops on a broiler pan and season with salt and pepper. Broil pork about 4 to 6 minutes per side until cooked through. Ladle sauce over pork and sprinkle with Monterey Jack and Cheddar. Broil 1 to 2 minutes until cheese is melted. Divide chops between plates and serve immediately.

Serves 8.



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