HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Poultry Broiled Chicken with Southwestern Fettuccine Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 2 medium tomatoes, seeded and cut into strips 1/4 cup oil packed sun dried tomatoes, cut into strips 1/2 cup peeled, thinly sliced red onion 1/4 cup canned diced green chilies 1 1/2 tsp. minced fresh garlic 1 tbsp. lemon juice 1/2 tsp. salt 1/2 tsp. pepper 2 boneless, skinless chicken breast halves, about 6 to 8 ounces each 1/4 cup olive oil 6 ounces uncooked fettuccine 1/2 cup heavy whipping cream 2 tbsp. brandy 1/2 tsp. ground cumin Directions Preheat oven to broil. Stir together tomatoes, sun dried tomatoes, red onion, chilies, garlic, lemon juice, salt and pepper in a medium bowl. Place chicken on a broiler proof pan. Broil chicken 4 inches from the heat for about 4 minutes per side until cooked through. Meanwhile, heat a large pan of lightly salted water to a boil. Add fettuccine and boil, stirring frequently, until just done. Drain well. Heat olive oil in a large skillet over medium high heat. Add the tomato mixture to the skillet and cook 2 minutes, stirring constantly. Stir in cream and brandy and boil until slightly thickened. Stir in the cooked fettuccine and cumin. Divide the fettuccine between 2 plates. Place chicken over pasta and serve immediately. Serves 2. Related Recipes •   Quick Chicken Cacciatore •   Fettuccine with Smoked Salmon •   Chicken in Spiced Sauce •   Baked Corn Stuffing Balls •   South Carolina Style Shrimp and Pasta •   Quick Smoked Salmon and Asparagus Pasta •   Chicken and Dressing Casserole •   Chicken and Biscuit Pie •   Boston Market Stuffing •   Broiled Chicken with Maple Mustard Glaze •   Easy Broiled Oriental Chicken •   Quick Southwestern Chili Cream Chicken •   Broiled Chinese Chicken Wings •   Holiday Ham with Pear and Rosemary •   Roasted Thanksgiving Turkey with Cranberry Stuffing •   Broiled Spicy Southwestern Pork Tenderloin •   Whole Wheat Bread and Roasted Vegetable Stuffing •   Bbq Sauce - Texas Style •   Oven Fried Chicken Southwestern Style •   Sausage Cornbread Stuffing View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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