HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Poultry Broiled Chicken with Maple Mustard Glaze Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1 1/2 tbsp. vegetable oil 1/2 cup minced onion 3 tbsp. maple syrup 1 1/2 tbsp. coarse grain Dijon mustard 4 boneless, skinless chicken breast halves, about 4 to 6 ounces each Directions Heat oil in a small saucepan over medium heat. Add onion and cook about 3 to 5 minutes until tender, stirring frequently. Add syrup and mustard. Cook about 2 minutes until mixture thickens and bubbles, stirring occasionally. Preheat broiler. Season chicken with salt and pepper and place in a broiler pan. Brush the chicken with some of the glaze and broil 5 minutes. Turn chicken over and brush with remaining glaze. Broil an additional 6 to 8 minutes until chicken is cooked through and golden brown. Serve chicken immediately. Serves 4. Related Recipes •   Honey Baked Ham •   Maple Pecan Loaf •   Sweet and Sticky Glazed Chicken •   Grandma's Old Fashioned Maple Baked Beans •   Quick Salmon with Maple Wasabi Glaze •   Maple Baked Beans •   Broiled Mustard Chicken Wings •   Roasted Salmon with Mustard Glaze •   Chicken in Spiced Sauce •   Roasted Pork with Honey-Mustard Jalapeno Glaze •   Home Style Maple Baked Beans •   Corned Beef with Mustard Glaze •   Spareribs with Pineapple Mustard Glaze •   Easter Baked Ham with Easy Apple Dijon Glaze •   Quick and Easy Baked Maple Walnut Chicken •   Glazed Ham Loaf •   Maple Apple Crisp •   Pork with Bourbon, Molasses, Pecan Glaze •   New Years Scallops with Champagne Sauce •   Ham with Apple Mustard Glaze View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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