HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Beef Brisket Recipe Rating: N/A Printer Friendly Recipe submitted by OkieSallie Ingredients   (view qty in metric system instead) 4-5 lbs. Brisket, trimmed ½ c. brown sugar 2 T. worcesteshire 1 T. minced garlic 1 T. chili powder 1 T. pepper 1 T. dry mustard 1 t. salt 1 t. cumin ¼ t. nutmeg Directions Mix together all ingredients and rub over brisket. Preheat oven to 300 degrees. Roast in foil covered pan (poke a couple holes in the top of the foil covering). Roast 4 hours. Uncover and let stand 10 minutes before serving. Related Recipes •   Dakota Cowboy Brisket •   Corned Beef with Mustard Glaze •   Beef Brisket with Savory Carrots •   Coca-Cola Baked Brisket •   Easy Onion Brisket •   Mom's Brisket •   Oven Barbecued Beef Brisket •   Beef Brisket with Sweet Garlic and Caramelized Onions •   New York Style Red Chili •   Sweet and Sour Brisket •   Barbecued Corned Beef Brisket •   Corned Beef with Cabbage and Potatoes •   Baked Brisket with Vegetables •   St. Patrick's Day Brisket and Pickle Sandwiches •   A Better Pot Roast •   Corned Beef and Potato Casserole •   Shortcut Beef Stroganoff •   Grandpa's Beef Sticks •   French Beef Stew •   Grilled Stuffed Beef Braciola View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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