HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Snacks & Appetizers -> Dips and Spreads Brie, Roquefort and Mushroom Fondue Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1 1/2 tsp. olive oil 4 ounces fresh shiitake mushrooms, stemmed, caps diced 1 medium shallot, minced 1/2 tsp. dried thyme 1 1/2 tbsp. all purpose flour 12 ounces cold double cream(not triple cream) brie cheese 2 ounces cold roquefort cheese 1 cup dry white wine cubed french bread vegetables such as carrot sticks, blanched broccoli, etc. Directions Heat oil in a medium skillet. Add mushrooms, shallot and thyme and cook about 2 minutes until mushrooms are softened. Place flour in a large bowl. Cut off rind from brie and discard. Cut brie into cubes. Add cubes to flour and toss to coat. Add roquefort and toss to coat. Place wine in a medium saucepan and heat to a simmer. Gradually add floured cheese, whisking until melted after each addition. Stir until smooth. Stir in mushroom mixture. Transfer cheese mixture to a fondue pot and keep warm. Serve with bread cubes and vegetables. Serves 6 to 8. Related Recipes •   Baked Brie with Strawberries •   Roquefort Minute Steaks •   Fettucine with Brie and bacon Sauce •   Roquefort Cheese Dip •   Sweet Brie Cheesecake •   Creamy Chipped Beef Fondue •   Warm Apple Roquefort Walnut Salad •   Mom's Three Cheese Macaroni and Cheese •   Spirited White Chocolate Fondue •   Quick Chocolate Orange Dessert Fondue •   Easy Bacon and Chipotle Cheese Fondue •   Valentine's Caramel Rum Fondue •   Cucumber Stuffed with Roquefort and Hazelnuts •   Cheddar-Tomato Fondue •   Cream of Mushroom Soup •   Honey Baked Ham Broccoli Souffle •   Chipotle Cheese Fondue •   Quick and Easy Cheddar Tomato Fondue •   Italian Style Stuffed Mushrooms •   Three Cheese Macaroni and Cheese View/Post Comments (0) Add To MyRecipeBox Send to a Friend

© 2006 - RecipeQuick.com - Contact Us