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Home -> Main Dishes -> Breakfast
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
2 large eggs 1/4 cup heavy whipping cream 1 tsp. vanilla extract 1/4 tsp. salt 1/2 tsp. ground cinnamon 3 tbsp. butter, divided 1 small baguette loaf, sliced diagonally into twelve, 1/4 inch thick pieces 1/4 cup honey, warmed 1/2 cup sliced almonds, toasted
Directions
Whisk together eggs, cream, vanilla, salt and cinnamon in a medium bowl. Melt 1/2 of the butter in a large skillet over medium high heat. Dip 1/2 of the baguette slices into the egg mixture, coating both sides thoroughly. Add the coated baguette slices to the skillet and cook about 2 to 3 minutes per side until golden brown. Repeat dipping and cooking with remaining butter and bread slices. Place the French toast crostini on a serving platter. Drizzle the crostini with warm honey and sprinkle with toasted almonds. Serve immediately.
Serves 4 to 6.
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