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Home -> Ethnic -> North & South America
Ingredients (view qty in metric system instead)
1 c Chicken broth 1 c Milk, or thin cream 2 oz Butter 2 oz Flour 3 c Chicken, cooked, sliced 4 Egg yolks 1/2 Green pepper, diced 1/2 Red pepper, diced 1 c Mushrooms, sliced 1 ts Lemon juice Salt Pepper
Directions
1>. Melt the butter, add the mushrooms and diced green pepper. Saute for 5 minutes over a slow heat to prevent butter from burning. Add flour and seasonings, mix well, then add cold chicken broth and milk. Stir constantly until creamy. 2>. Set dish over hot water in a double boiler, add chicken slices, diced red pepper and lemon juice and cook until hot. Then add well-beaten egg yolks. Continue stirring until everything is hot. DO NOT overcook unless you like creamy scrambled eggs. 3>. Serve on toast, if desired.
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