HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Baked Goods -> Desserts Brandy Currant Rice Pudding Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 2 tbsp. dried currants 2 tbsp. brandy 1 1/2 cups water 1/4 cup long grain white rice pinch salt 2 cups milk 2 tsp. unflavored gelatin powder 1/3 cup sugar 1 tsp. finely grated orange peel 1/2 tsp. ground cinnamon 1 large egg, beaten to blend 1 tsp. vanilla extract Directions Combine currants and brandy in a small saucepan and heat to a boil. Remove the pan from the heat and set aside. Combine water, rice and salt in a medium saucepan and bring to a boil. Reduce heat and simmer the rice about 20 minutes until very tender and most of the liquid is absorbed, stirring occasionally. Place the milk in a medium saucepan and sprinkle the unflavored gelatin over. Let stand 10 minutes. Heat the milk over low heat until warm, stirring to dissolve gelatin. Stir the currant mixture, rice, sugar, orange peel and vanilla into the milk and cook over low heat without boiling about 12 to 15 minutes until slightly thickened. Place the egg in a small bowl. Whisk in some of the milk mixture to combine. Return the mixture to the pan and cook 3 minutes over very low heat without boiling, stirring constantly. Pour the rice pudding into a serving bowl and refrigerate at least 8 hours until set. Serves 4. Related Recipes •   Brandied Currant Snap Cookies •   Paul Prudhomme's Rice Pudding •   Spanish Sherry Rice Pudding •   Creamy Old Fashioned Rice Pudding •   Stovetop Orange Rice Pudding •   Festive White Chocolate Cherry Bread Pudding •   Rice Pudding with Raisins •   Warm Vanilla Cherry Rice Pudding •   Baked Ham with Orange-Brandy Glaze •   Chestnut Rice •   Easy Three Step Glazed Roasted Pork Tenderloin •   Lemon Brandy Cocktail •   Old Fashioned Creamy Rice Pudding •   Vanilla rice Pudding with dried cherries •   Creamy Apple-Raisin Rice Pudding •   Mom's Chocolate Peanut Butter Banana Pudding •   Yorkshire Pudding •   Vanilla Rice Pudding with Cranberries •   Banana Pudding •   Chocolate-Cinnamon Rice Pudding View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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