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Home -> Holiday Foods -> Christmas
Ingredients (view qty in metric system instead) 3 tbsp. dried currants 2 tbsp. brandy 6 tbsp. light corn syrup 1/4 cup brown sugar 1/4 cup butter 1 tsp. light molasses 2/3 cup all purpose flour Directions Combine currants with brandy in a small bowl and let soak. Preheat oven to 350 degrees. Combine corn syrup, sugar, butter and molasses in a medium saucepan. Bring to a boil, stirring to dissolve sugar. Remove pan from heat and let stand 2 minutes. Gradually add flour, whisking until smooth. Stir in brandy-currant mixture. Spoon 1/2 tablespoonfuls of batter onto non-stick baking sheets, spacing 4 inches apart. Bake 5 to 7 minutes until cookies are spread, lacy and golden brown. Cool 1 minute on pans. Transfer cookies to racks and cool completely. Store cookies in an airtight container at room temperature. Makes about 2 dozen cookies. Related Recipes View/Post Comments (0) Add To MyRecipeBox Send to a Friend |
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