HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Fruits, grains & veggies -> Veggies Braised Potatoes with thyme Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 5 tbsp. olive oil 3 pounds small red potatoes sliced 1/4 inch thick 3 tbsp. chopped fresh thyme or 2 tsp. dry 4 tsp. minced garlic 1 tsp. salt 1 tsp. pepper 1 1/2 cups chicken broth Directions Heat oil in heavy large skillet. Add potatoes, thyme and garlic. Sprinkle with salt and pepper. Cook 2 minutes, stirring. Add broth and bring to boil. Cover and simmer until potatoes are tender, stirring occasionally, about 25 minutes. Approx. 8 side portions. Related Recipes •   Roasted Herbed Potatoes •   Irish Stew •   Oven Baked Herb Potatoes •   Grandma's Braised Pork and Potatoes •   Spicy Ham Hash •   Quick Corn and Cheddar Chowder •   Nana's Italian Style Rubbed Roast Beef and Potatoes •   Quick and Easy Potato Tomato Soup •   Southern Potato Salad with Ham and Mustard Dressing •   Oprah's Classic Mashed Potatoes •   Seafood Chowder •   Quick Chili Potatoes •   Skillet Baked Rosemary Red Potatoes •   Baked Catfish Fillets with Mashed Potato Crust •   Braised Eye of Round Roast •   Bahama Fish Pie •   Mustard Mashed Potatoes •   Mustard Mashed Potatoes •   Roasted Rosemary Potatoes •   Corned Beef and Potato Casserole View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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