HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Beef Braised Eye of Round Roast Recipe Rating: N/A Printer Friendly Ingredients   (view qty in metric system instead) 2 1/2 pounds boneless eye of round roast 1 1/2 cups beef broth 1 1/2 medium onion, sliced 9 cloves garlic, minced 3 Tbs. chopped fresh parsley 3 whole bay leaves 1 Tbs. crushed dried oregano 1 1/2 tsp. dried thyme 3/4 tsp. salt 3/8 tsp. ground black pepper 1/3 cup plus 2 tsp. water 1 Tbs. plus 1 1/2 tsp. all- purpose flour Directions Heat a large heavy-bottomed pan over medium heat. Brown roast on all sides, about 7 minutes. Drain fat, add beef broth, onion, garlic, parsley, bay leaves, oregano, thyme, salt and pepper. Bring to a boil, cover, reduce heat and gently simmer for 45 minutes until tender. Remove roast and keep warm. Strain pan juices into a small saucepan. Mix water and flour; stir into saucepan. Cook, stirring constantly, over low heat until thickened. Slice roast and serve with sauce. Makes 6 servings. Related Recipes •   Coca-Cola Roast Beef •   Easy Savory Onion Crock Pot Roast •   Savory Crock Pot Pot Roast •   German Style Beef Pot Roast •   Beer Braised Beef with Onions •   Western Plains Pot Roast •   Grill Braised Beef Chuck Roast •   Pot Roast Swedish Style •   Roast Beef with Red Wine Gravy •   Italian Spiced Crockpot Pot Roast •   Crock Pot Swiss Steak •   Swedish Style Pot Roast •   Ultimate Roast Beef Sandwich •   Roasted Prime Rib with Horseradish Sauce •   Broiled Bourbon Chuck Roast •   Ultimate Roasted Beef Pot Roast •   Grilled Beef Roast Italiano •   Easy Beef Tenderloin with Sherry Vinaigrette •   Roast Beef Hash •   Cranberry Pepper Roast with Cranberry Gravy View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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