HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Fruits, grains & veggies -> Veggies Braised Cabbage Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1 3/4 cups chicken broth 1/4 cup butter 1 1/2 tsp. minced garlic 1 1/4 pounds cabbage, halved, cored and thin sliced 1/2 tsp. salt 1/2 tsp. pepper Directions Bring broth, butter and garlic to boil in a large skillet. Add cabbage, cover and simmer until cabbage is tender, about 5 minutes. Drain and stir in salt and pepper Serves 4. Related Recipes •   Beef Lo Mein •   Confetti Cabbage Salad •   Spiced Red Cabbage •   Stuffed Cabbage Rolls •   Cabbage Patch Pork Chops •   Venison Cabbage Rolls •   Simmered Pork Chops with Creamed Cabbage •   Pork Chop and Cabbage Casserole •   Hot Oriental Chicken Salad •   KFC® Cole Slaw •   Easy Hot and Sour Cabbage Coleslaw •   Cancun Style Coleslaw •   Nancy's Coleslaw •   Asian Vegetable and Noodle Soup •   Apple Coleslaw •   Corned Beef with Cabbage and Potatoes •   Crimson Coleslaw •   Crockpot Kielbasa •   Sweet 'n Sour Meatballs •   Spicy Cumin Coleslaw View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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