HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Baked Goods -> Pastries Bourbon-Orange Pecan Pie Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) Crust: 1 1/4 cups all purpose flour 1/2 tbsp. sugar 1/4 tsp. salt 1/2 cup cold butter, diced 3 tbsp plus additional ice water Filling: 1 cup brown sugar 1 cup light corn syrup 1/4 cup melted butter 3 large eggs 3 tbsp. minced candied orange peel 4 tbsp. bourbon 1 tbsp. finely grated orange peel 1 tsp. vanilla extract 2 cups toasted pecan halves Directions For Crust: Blend together flour, sugar and salt in a food processor. Add butter and pulse until coarse crumbs form. With processor running, gradually add water until dough forms. Gather dough into a ball and flatten into a disc. Wrap tightly with plastic wrap and refrigerate at least 1 hour. Let dough soften slightly at room temperature. Roll dough to a 12 inch round and form into a 9 inch pie plate. Trim overhang , fold to create edge and crimp decoratively. Refrigerate crust 1 hour. Preheat oven to 375 degrees. Line crust with foil and fill with pie weights. Bake crust 15 to 17 minutes until crust is set. Remove foil and weights and bake an additional 5 minutes until crust is lightly browned. Cool crust on rack while preparing filling. For Filling: Whisk together sugar, corn syrup and melted butter in a large bowl. Whisk in eggs 1 at a time. Stir in candied peel, bourbon, grated peel, vanilla and pecans. Pour filling into crust. Bake about 50 minutes until center is set and edges are puffed. Cool pie on rack at least 1 hour. Serve warm or at room temperature. Serves 8. Related Recipes •   Bourbon Apple Cider •   Pork with Bourbon, Molasses, Pecan Glaze •   Orange Glazed Pecans •   California Lamb Roast •   Bourbon BBQ Sauce •   Caribbean Chicken •   Cajun New York Strips with Orange Bourbon Glaze •   Applebee's Bourbon Street Steak •   Chocolate Bourbon Or Rum Balls •   Quick and Easy Ham Steak with Bourbon Cream •   Orange Pecan Pie •   Caribbean Chicken •   Grilled Bourbon Barbecued Pork Chops •   Oven Bourbon barbecued Chicken •   Spicy Bourbon Pot Roast •   Christmas Bourbon Balls •   Broiled Bourbon Chuck Roast •   Mint Julep •   Easy Holiday Pumpkin Pecan Layer Pie •   Bourbon Apple Betty View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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