HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Seafood Bourbon-Bacon Scallops Recipe Rating: N/A Printer Friendly Recipe submitted by cynthiaw Ingredients   (view qty in metric system instead) 3 tablespoon minced green onions 2 tablespoon bourbon 2 tablespoon maple syrup 1 tablespoon low-sodium soy sauce 1 tablespoon dijon mustard 1/4 teaspoon pepper 24 large sea scallops (about 1-1/2 pounds) 6 low-sodium bacon slices (4 ounces) 1 cooking spray Directions Combine first 6 ingredients in a bowl; stir well. Add scallops, stirring gently to coat. Cover and marinate in refrigerator 1 hour, stirring occasionally. 2. Remove scallops from bowl, reserving marinade. Cut each slice of bacon into 4 pieces. Wrap 1 bacon piece around each scallop (bacon might only wrap halfway around scallops if they are very large). Thread scallops onto 4 (12-inch) skewers, leaving some space between scallops so bacon will cook. 3. Place skewers on a broiler pan coated with cooking spray; broil 8 minutes or until bacon is crisp and scallops are done, basting occasionally with reserved marinade (cooking time will vary greatly with size of scallops). Related Recipes •   Friday Night Seafood and Pasta Skillet •   Scallop Chowder •   Rosemary Scallops •   Quick Scallops Dijon •   Spicy Bourbon Pot Roast •   Citrus Shrimp & Scallops •   Broiled Scallops with Parmesan Crust •   Oriental Scallops •   Shellfish Chowder •   New Years Scallops with Champagne Sauce •   Back Bay Scallops •   Crispy Scallops With Soy Dipping Sauce •   Citrus Scallops •   Easy Baked Scallops in Phyllo •   Hot and Bubbly Seafood Toast •   Applebee's Bourbon Street Steak •   Chocolate Bourbon Or Rum Balls •   Quick and Easy Ham Steak with Bourbon Cream •   Pork with Bourbon, Molasses, Pecan Glaze •   Oven Pancake View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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