HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Baked Goods -> Cakes and Tortes Bourbon, Walnut, Date Cheesecake Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) Crust: 20 vanilla wafer cookies 12 chopped, pitted dates 2 cups chopped toasted walnuts 3 tbsp. melted butter Filling: 16 ounces cream cheese, room temperature 1 cup brown sugar 3 tbsp. bourbon 6 large egg yolks 2 large eggs 2 cups heavy or whipping cream Topping: 2 cups sour cream 1/4 cup brown sugar 1/4 tsp. vanilla extract Directions For Crust: Preheat oven to 300 degrees. Combine cookies, dates and walnuts in a food processor and grind finely. Add butter and blend until a coarse meal forms. Press mixture into the bottom and 1 1/2 inches up sides of a 10 inch springform pan. Bake 10 to 12 minutes until crust is puffed and golden. Cool crust on a rack. Wrap outside of pan tightly with foil. For Filling: Beat cream cheese with sugar in a large bowl until fluffy. Add bourbon, yolks and eggs and beat until just blended. Stir in cream. Pour filling into crust. Place springform pan into a large roasting pan and fill with hot water to come halfway up sides of springform. Bake cheesecake about 60 to 70 minutes until set. Remove cheesecake from water bath and discard foil. Refrigerate cheesecake 1 hour. For Topping: Preheat oven to 400 degrees. Stir together sour cream, sugar and vanilla in a small bowl. Spread evenly over top of cheesecake and bake 5 minutes. Refrigerate cheesecake at least 8 hours before serving. Serves 10 to 12. Related Recipes •   Sticky Toffee Pudding Cakes •   Brown Sugar Cheesecake with Bourbon Butterscotch Sauce •   Bourbon Brown Sugar Cheesecake •   Old Fashioned Crab Cakes •   Chinese Walnut Chicken •   Potato-Onion Cakes •   Silver Dollar Crab Cakes •   Applebee's Bourbon Street Steak •   Chocolate Bourbon Or Rum Balls •   Quick and Easy Ham Steak with Bourbon Cream •   Pork with Bourbon, Molasses, Pecan Glaze •   Old Fashioned Chocolate Cake •   Crab Cakes with Creamy Vodka- Chili Sauce •   Shrimp Cakes Boston Style •   Caribbean Chicken •   Crab Cakes •   Grilled Bourbon Barbecued Pork Chops •   Oven Bourbon barbecued Chicken •   Old Fashioned Cod Cakes •   Bourbon Apple Cider View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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