HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Baked Goods -> Cakes and Tortes Bourbon Brown Sugar Cheesecake Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) Crust: 1/3 cup toasted, chopped pecans 1 cup chocolate cookie crumbs 1 cup graham cracker crumbs 1/3 cup dark brown sugar 6 tbsp. butter, softened Filling: 24 ounces softened cream cheese 4 large eggs 3 tbsp. bourbon 1 tsp. vanilla extract 1 cup dark brown sugar Topping: 2 cups sour cream 2 tbsp. dark brown sugar 1 tsp. vanilla extract Directions For crust: Wrap the outside of a 9 inch springform pan tightly with foil. Combine pecans, chocolate cookie crumbs, graham crumbs and brown sugar in a food processor. Add butter and blend until combined. Press the crust mixture into the bottom and up sides of the prepared pan. Refrigerate crust while preparing filling. For Filling: Preheat oven to 300 degrees. Beat cream cheese in a large bowl until fluffy. Add eggs one at a time, beating after each addition. Beat in bourbon, vanilla and brown sugar until combined. Pour filling into the prepared crust. Place the springform pan into a large roasting pan. Add enough hot water to come halfway up sides of springform. Bake cheesecake 40 to 50 minutes until set. Remove cheesecake from the water bath and transfer to a rack. Discard foil. Cool cheesecake 1 hour. For Topping: Preheat oven to 400 degrees. Stir together sour cream, brown sugar and vanilla in a medium bowl. Spread evenly over the top of the cheesecake. Bake 10 minutes. Refrigerate cheesecake overnight. Remove springform pan sides and slice with a warm knife. Serves 10 to 12. Related Recipes •   Brown Sugar Cheesecake with Bourbon Butterscotch Sauce •   Bourbon, Walnut, Date Cheesecake •   Potato-Onion Cakes •   Old Fashioned Crab Cakes •   Pork with Bourbon, Molasses, Pecan Glaze •   Chocolate Bourbon Or Rum Balls •   Shrimp Cakes Boston Style •   Silver Dollar Crab Cakes •   Sticky Toffee Pudding Cakes •   Bourbon Apple Cider •   Molten Chocolate Cabernet Cakes •   Crab Cakes with Creamy Vodka- Chili Sauce •   Applebee's Bourbon Street Steak •   Broiled Bourbon Chuck Roast •   Old Fashioned Chocolate Cake •   Pear-Bourbon Cobbler •   Quick and Easy Ham Steak with Bourbon Cream •   Crab Cakes •   Bourbon Brown Betty •   Old Fashioned Bourbon Brown Betty View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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