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Home -> Main Dishes -> Beef

Bourbon Barbecued T-bone Steaks Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
2 cups worcestershire sauce
3/4 cup bourbon
6 tbsp. onion powder
1/4 cup olive oil
1/4 cup granulated garlic
2 tbsp. dried thyme leaves
1tbsp. chili powder
1 tsp. ground cumin
6 T-bone steaks
1 1/2 cups smoke-flavored barbecue sauce


Directions
Whisk together worcestershire sauce, bourbon, onion powder, olive oil, granulated garlic, thyme, chili powder and cumin in a medium bowl. Place T-bones in a large baking pan. Pour worcestershire mixture over steaks and turn to coat. Cover and refrigerate T-bones 2 to 3 hours. Remove steaks from marinade and pat dry with paper towels. Transfer 2 cups marinade to a medium saucepan. Boil until reduced by half. Stir in barbecue sauce and reduce heat to low. Simmer 15 minutes. Transfer T-bones to a hot grill and cook to desired doneness, brushing frequently with barbecue sauce mixture.

Serves 6.



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