|
Categories
Search for Recipes
Ethnic
Main Dishes
Soups & Stuff
Baked Goods
Fruits, grains & veggies
On the Side
Sweets & Desserts
Snacks & Appetizers
Holiday Foods
Special Diets
Miscellaneous
Pizza
Famous Recipes
Free Newsletter
Get the Chef's top picks right in your inbox!
Ask The Chef
Can't find the recipe your looking for? Have a cooking or food preperation question? No problem.
Ask The Chef!
Our Friends
|
|
Home -> On the Side -> Beverages
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
two 64 ounce bottles apple cider
1/2 cup orange juice
4 cinnamon sticks, broken in half
2 tbsp. dark brown sugar
2 tbsp. lemon juice
1 tbsp. lime juice
4 whole cloves
1/4 tsp. ground allspice
1 1/2 cups bourbon
Directions
Combine cider, orange juice, cinnamon sticks, sugar, lemon juice, lime juice, cloves and allspice in a large pot. Bring to a boil over high heat. Reduce heat to medium and simmer 30 minutes. Strain cider and discard spices. Stir in bourbon and serve hot.
Makes about 3 quarts cider.
Related Recipes
View/Post Comments (0)
Add To MyRecipeBox
Send to a Friend
|
|
Latest Recipes