HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Famous Recipes Boston Market Stuffing Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 10 ounce can sliced carrots with juice 4 ounce can sliced mushrooms with juice 14 ounce can chicken broth 2 stalks celery, chopped 1 tbsp. rubbed sage 12 tbsp. poultry seasoning 1 tbsp. chicken bouillon 3 tbsp. melted butter or margarine 3 english muffins, cut into 1/2 inch cubes 8 ounce bag unseasoned croutons 1 tbsp. dried parsley flakes 2 tbsp. dried minced onion Directions Preheat oven to 350 degrees. Chop carrots. Add carrots with juice and mushrooms with juice to a dutch oven. Combine broth, celery, sage, poultry seasoning, bouillon and melted butter or margarine in a blender. Blend on high speed just until celery is finely minced. Add muffin cubes, croutons, parsley and onion to dutch oven. Pour broth mixture over and stir until stuffing is evenly moistened and well mixed. Cover and bake about 45 minutes until heated through. Serve immediately or refrigerate up to 7 days. Alternately, stuffing may be frozen up to 4 months. Serves 4 to 6. Related Recipes •   Boston Market Dill Potato Wedges •   Boston Market Meatloaf •   Broccoli Supreme •   Quick Chicken with Stuffing •   Banquet Baked Pork Chops with Stuffing •   Thanksgiving Stuffing Stuffed Mushrooms •   Baked Pork Chops with Apple Corn Bread Stuffing •   Baked Stuffed Salmon •   Baked Corn Stuffing Balls •   Baked Pork Chops with Corn Stuffing •   Currant Pecan Stuffing •   Chicken and Dressing Casserole •   Garden Vegetable Stuffing •   Chicken Burgers •   Sausage Cornbread Stuffing •   Mom's Home Made Chicken Burgers •   Stuffed Shrimp •   Chicken and Dressing Casserole •   Cajun Sole (Stuffed) •   Thanksgiving Turkey Roll View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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