HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Famous Recipes Boston Market Dill Potato Wedges Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 7 to 8 medium red potatoes 2 cloves garlic, minced 4 ounces butter 1/2 tsp. salt 1/2 tsp. pepper 1/2 tsp. celery salt 2 tsp. dried dillweed Directions Boil potatoes in a large pan with water to cover until barely tender. Drain and cut potatoes into wedges. Melt butter in a large skillet. Add garlic and cook, stirring, 1 minute. Add potatoes, salt, pepper, celery salt and dill. Pan-fry potatoes until lightly browned. Serves 4. Related Recipes •   Potato Salad with Dill Mustard Seed Dressing •   Quick Creamy Potato Soup •   Poached Salmon with Mustard-Dill Sauce •   Italian Style Roasted Potato Wedges •   Family Favorite Twice Stuffed Potatoes •   Fettuccine with Smoked Salmon •   Bette Midler's Tasty Potato Salad with Corned Beef •   Potato Soup with Vegetable Julienne •   Boston Market Meatloaf •   Boston Market Stuffing •   Dill Dip •   Salmon Croquettes With Dill Sauce •   German Potato Salad with Bacon-Vinegar Dressing •   Corned Beef and Potato Casserole •   Beef Borscht •   Beef and Potato Goulash Casserole •   Lobster Pate •   Southern Style Chicken Salad •   Catfish BLT Sandwich with Dill Mayonnaise •   Vegetable Dip View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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