HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Fruits, grains & veggies -> Veggies Bootleg Beans Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 3 strips bacon, diced 1 small onion, peeled and chopped 1 can pork and beans 1 tbsp. brown sugar 2 tbsp. white vinegar 2 tbsp. catsup Directions Fry bacon in a large skillet until halfway done. Add onion. Cook until lightly browned. Pour off grease from skillet. Add pork and beans, brown sugar, vinegar and catsup. Simmer 30 to 40 minutes, or, alternately, transfer beans to a baking dish and bake 2 hours at 300 degrees. Serves 4. Related Recipes •   Bootleg Beans •   Cowboy Beans •   Refried Beans •   Boston Chicken Baked Beans •   Zesty Jalapeno and Bacon Pinto Beans •   4 Bean Salad •   Roasted Green Beans with Garlic and Lemon •   Sweet 'n Sour Meatballs •   Steamed Green Beans Oriental •   Cracker Barrel Lima Beans •   Southern Smothered Beans •   Carbonara-Style Green Beans •   Grandma's Old Fashioned Maple Baked Beans •   Maple Baked Beans •   Southwestern Pinto Beans •   Savannah Style Southern Smothered Beans •   Ranch Beans •   Sweet and Spicy Barbecued Beans •   Home Style Maple Baked Beans •   Green Beans with Tomato and Feta Cheese View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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