HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Fruits, grains & veggies -> Veggies Boiled Spinach Recipe Rating: N/A Printer Friendly Recipe submitted by submitter Ingredients   (view qty in metric system instead) 1 1/2 pounds spinach, trimmed, rinsed and patted dry 1/2 teaspoon salt 2 tablespoons butter Directions Place spinach in a large pot of boiling water; cook 3 to 5 minutes; drain. Place in serving dish and sprinkle with salt and dot with butter. Serving Size: 4 Related Recipes •   Spinach Salad with Mustard-Bacon Dressing •   Spinach Dip With Feta Cheese •   Quick Baked Sole with Spinach and Tomato •   Spinach, Bacon and Apple Salad •   Spinach Stuffed Trout •   Baked Oysters •   Salmon Croquettes With Dill Sauce •   Spinach and Mushroom Stuffed Chicken •   Chicken Florentine Sandwich •   Turkey Club Salad •   Vegetarian Cottage Casserole •   Goat Cheese & Spinach Turnovers •   Baked Italian Stuffed Chicken •   French Toasted Tuna Hummus Sandwich •   Special Crab Salad •   Sweet 'n Sour Meatballs •   Spinach Calzones •   Easy California Salmon Burgers •   Grilled Stuffed Trout •   Haitian Lobster View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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