HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Famous Recipes Bob Evan's Sausage Gravy Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1 pound Bob Evan's Farms original recipe bulk sausage 1/4 cup all purpose flour 2 cups milk salt and pepper to taste 8 prepared biscuits Directions Crumble sausage into a large skillet. Cook over medium heat until browned, stirring occasionally. Add flour and stir until dissolved. Add milk and cook, stirring, until thickened and bubbly. Season with salt and pepper. Serve hot over biscuits. Serves 4. Related Recipes •   Spice-Crusted Pork with Sausage Gravy •   Camp Hash •   Weight Watcher's Biscuits 'n Gravy •   Big Boy's Chicken Gravy •   Grandpa's Famous Grilled Venison Meatloaf •   Sausage with Cannelini Beans and Zucchini over Polenta •   Cheese and Sausage Casserole Mexican-Style •   Country Buttermilk Fried Chicken with Pan Gravy •   Cheese and Sausage Breakfast Casserole •   Sausage Soft Tacos •   Kids Favorite Easy Cheesy Breakfast Sausage Puffs •   Savory Sausage and Potato Breakfast Custard Casserole •   Hot Sausage and Cheese Puffs •   Pizza Hors D'oeuvres •   Corn-Sausage Chowder •   Quick Roasted Turkey Gravy •   Cranberry Pepper Roast with Cranberry Gravy •   French Lentil Soup with Sausage •   Spicy Sausage Soft Tacos •   Pan Fried Sausage Egg and Cheese Sandwich View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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