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Home -> Famous Recipes
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
5 ounce package Jell-O instant vanilla pudding mix
2 cups cold skim milk
1/2 cup whipped cream
1 1/4 cups creamy peanut butter
1 prebaked 9 inch pie shell
8 ounce container Cool Whip whipped topping
chocolate syrup
crushed nuts
Directions
Whisk together pudding mix and milk in a large bowl until creamy. Whisk in whipped cream and peanut butter until well blended. Pour into pie shell. Spread Cool Whip over top of pie. Freeze 1 hour until set. Drizzle chocolate syrup over pie and sprinkle with nuts. Refrigerate 2 hours before serving.
Serves 8 to 10.
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