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Home -> Baked Goods -> Bars, Cookies and Brownies
Ingredients (view qty in metric system instead) Crust: 1 1/2 cups old-fashioned oats 1 1/2 cups all purpose flour 1 cup brown sugar 1/2 tsp. baking soda 1 cup cold butter, diced Filling: 12 ounces frozen, thawed blueberries 2/3 cup raspberry jam 5 tsp. all purpose flour 1 1/2 tsp. finely grated lemon peel Directions For Crust: Preheat oven to 375 degrees. Butter a 13x9 inch glass baking dish. Combine oats, flour, sugar and baking soda in a medium bowl. Cut in butter until a coarse meal forms. Press half the mixture into the bottom of the prepared pan. Bake crust about 15 minutes until light brown. Cool crust 5 minutes. Prepare filling. For Filling: Toss together blueberries, jam and lemon peel in a medium bowl. Spread filling over cooled crust. Sprinkle remaining crumb mixture over top. Bake about 35 minutes until topping is golden. Transfer pan to a rack and cool completely. Cut into bars. Makes about 24 bars. Related Recipes View/Post Comments (0) Add To MyRecipeBox Send to a Friend |
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