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Home -> Baked Goods -> Muffins

Blueberry Cornmeal Muffins Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
2 1/4 cups all purpose flour
1 cup plus 2 tbsp. yellow cornmeal
3/4 cup sugar
4 1/2 tsp. baking powder
3 large eggs
5 tbsp. butter, melted
1 1/2 cups buttermilk
1 cup blueberries

Directions
Preheat oven to 375 degrees. Grease 24 muffin cups or line with paper cupcake liners. Stir together flour, cornmeal, sugar and baking powder in a large bowl. Stir together eggs, melted butter and buttermilk in a small bowl. Stir egg mixture into flour. Mix just until evenly moistened. Gently fold in blueberries. Fill muffin cups 3/4 full. Bake muffins 25 to 30 minutes until firm and golden. Serve warm or cool.

Makes 2 dozen muffins.



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