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Home -> Main Dishes -> Breakfast

Blueberry Buttermilk Pancakes Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
1 cup all purpose flour
2 tbsp. sugar
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 large egg
1 cup buttermilk
1 tsp. vanilla extract
2 tbsp. melted butter
1 1/2 cups fresh or frozen, thawed blueberries
2 tsp. vegetable oil

Directions
Stir together flour, sugar, baking powder, baking soda and salt in a large bowl. Whisk together egg, buttermilk and vanilla in a small bowl. Stir the buttermilk mixture and the melted butter into the flour until just blended. Stir in blueberries. Heat oil on a griddle or large skillet over medium high heat. Spoon 1/3 cup batter onto the griddle for each pancake. Cook until top of pancake is bubbly. Flip pancakes over and cook until golden brown. Serve hot.

Serves 4.



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